Tag Archives: LPG cooking

Thermal Energy Services and Technology Neutrality

Dr Binu Parthan from Sustainable Energy Associates writes on technology neutrality in thermal energy services, and how this can approach can be used to further access to clean thermal energy.

When the STEPs project was conceived in late 2012 and early 2013, one of the key aspects we emphasised was the principle of technology neutrality. We thought it important to include all possible energy conversion and end-use technologies that can provide thermal energy for cooking, space heating and other household, commercial and industrial uses. We were always clear about the role of LPG as a thermal energy fuel and technology to be included. This was also one of the arguments we used to encourage a technology neutral approach to thermal energy to the projects eventual funders DfID and EPSRC. Once the research project started in early 2014 the role of electric cooking also emerged slowly as an option worth considering. During the global survey we carried out during 2014-15 it emerged that electricity was already being used for thermal purposes by some practitioners in several operating contexts. In early 2015, I visited the Mekar Sari cooperative at the Cinta Mekar 5P project in Indonesia to understand the workings of the 5P model – a blog about this visit available here. During this visit I came across the extensive use of electric rice cookers which were being used alongside LPG. Almost all houses in Cinta Mekar was using efficient rice cookers to prepare rice and keep it warm.

A Household at Cinta Mekar, Indonesia Cooking with an Electric Rice Cooker (Credits: Sustainable Energy Associates)

The questions around electric cooking started recurring again during 2015. In mid-2015, at the Asia Clean Energy Forum at ADB in Manila where we presented the STEPs model, there were some interesting discussions about the need to include all possible technologies for cooking, including LPG and electricity. Later in 2015, DfID and Evidence on Demand published three interesting reports on electric cooking using solar photovoltaics and batteries in the African context. One of these publications (Leach and Oduro, 2015) also highlighted that majority of cooking is being using electricity in advanced African countries such as South Africa. Later in 2015 while I was in Nepal I realised that electric cooking option was already promoted by Intermediate Technology (Now renamed Practical Action) over 25 years ago in the 1990s with micro-hydro projects in a village called Ghandruk. The project used electric storage cookers – Bijuli Dekhchis for electric cooking in Ghandruk. The experience with electric cooking in Nepal did not turn out to be a success and perhaps was an idea ahead of time. My efforts to contact the people who ran the project to learn from their experience with the technology wasn’t successful as many of them had moved on or retired.

Rice Cooker and Electric Kettle being used by Households at Barpak in Nepal (Credits: Bir Bahadur Ghale)

There has also been questions raised regarding the health benefits of efficient cookstoves such as the reduction of pulmonary diseases due to reduced indoor emissions from improved cookstoves. LPG based cooking offers significant indoor emission reductions and electric cooking produces no indoor pollution at all. A publication in the Lancet in late 2016, which was highlighted by the BBC seemed to indicate no significant health benefits as a result of efficient biomass stoves (Mortimer. 2017).  I also see a renewed interest in electric cooking again especially with the availability of electromagnetic induction cookers which are available at lower prices of about US$ 20 in many locations in the developing world. Efficiency of rice cookers have also improved and many of the efficient rice cookers now use electro-magnetic induction. Induction cookers are about 14% more efficient than ordinary electric cookers and are increasingly available globally at competitive prices.

In this context, I heard about Bir Bahadur Ghale, owner of Barpak Rural Electrification Pvt. Ltd in Nepal – a community owned mini-grid operated by micro-hydro. After several efforts and with support from Dipti Vaghela at the Micro-Hydro Power Network, I was able to meet with Bir in December 2016.  The experience of Barpak Micro Hydro with electric cooking has been quite impressive. The mini-grid powered by hydro has offered a lower off-peak tariff from 8 AM to 5 PM encouraging households to cook with electricity during this period. These efforts resulted in about 2/3rd of the 1200 households served by the 133 kW hydro system now using electric cooking during the day. In addition the Barpak hydro also offers lower tariffs to industries during the day time, to encourage the use of electricity for productive uses. These efforts have resulted in the utilisation levels in the Barpak hydro to increase to 47% or 0.47 Plant Load Factor (PLF) which is almost 3 times the levels seen in similar hydro powered mini-grid systems in Nepal and elsewhere. Bir believes that the convenience of electric cooking, low-cost of cookers, reduction in drudgery of collecting firewood and the low off-peak tariffs offered by the Barpak hydro has been the reason behind the uptake of electric cooking. I believe this is a good approach which is valid in many locations around the world which addresses indoor air pollution, deforestation, provide a convenient and modern cooking alternative to households, especially women and improve the business viability of mini-grid operations. I am also beginning to notice more and more electric cooking appliances as I travel and recently in Laos I even see a shop which is specialising in electric cooking. So this market segment is getting quite interesting indeed with more product offerings that are affordable.

Electric Cooking Appliances for sale in Vientiane, Laos (Credits: Sustainable Energy Associates)

Also in a recent visit in summer of 207 to a village in the Ayeyarwady delta in Myanmar electrified by a gasifier powered mini-grid, I was able to see the widespread use of electric rice cookers and electric frying pans on a regular basis in homes. What was interesting was that despite the high local electricity tariffs at $ 0.44/kWh, the households preferring electric cooking to biomass based cooking.

Electric Cooking in rural Myanmar (Credits: Sustainable Energy Associates)

As more un-electrified areas get electrified and as cost of cooking with firewood and charcoal increases, we would expect LPG and electricity to increasingly displace biomass stoves. Where conditions for promotion of LPG exist such as local availability of natural gas, existence of LPG distribution networks, government programmes that offset the cost of access (like in Indonesia) etc. we are likely to see increased uptake of LPG. However many countries to do have domestic natural gas reserves and establishing a nation-wide LPG distribution network is capital intensive and government finances are often stretched. Therefore there is a tendency for LPG distribution networks to be limited to urban areas where there is a high concentration of users. Electric induction cooking can be an alternative in rural and decentralised areas which are electrified where products such as induction cooktops and electric rice cookers are available in the markets. With the right regulatory instruments that ensure tariffs that encourage electric cooking and electric space heating and with efficient and low-cost induction cooking devices, the share of electric cooking in developing countries will increase. While this does not call for shifting the focus away from efficient biomass cookstoves, the option of electric cooking needs to be in the menu of options for practitioners, development agencies and enterprises active in the energy access space. We will also need to think in terms of programme frameworks, financing, policy & regulation that promotes efficient electric cooking alongside LPG, efficient biomass stoves and other options.

Dr. Binu Parthan

References

Matthew Leach and Richard Oduro 2015, Preliminary design and analysis of a proposed solar and battery electric cooking concept: costs and pricing, Evidence on Demand, DOI: http://dx.doi.org/10.12774/eod_cr.november2015.leachm

Mortimer, K et al, 2017, A cleaner burning biomass-fuelled cookstove intervention toprevent pneumonia in children under 5 years old in rural Malawi (the Cooking and Pneumonia Study): a cluster randomised controlled trial, Lancet, 389: 167–75

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Promoting LPG Uptake in Developing Countries

Increasing the use of LPG fuels as a means of achieving greater sustainability has been a targeted policy for a number of developing countries in recent years. However, projects to promote LPG access have met with mixed success. The barriers to increasing the use of LPG in developing countries, particularly for poorer communities or those in rural areas, are numerous, including issues of price of fuel, access considerations and the reliability of supply, and the price of LPG-using equipment, for example stoves..

A number of projects have endeavoured to mitigate these barriers and improve the state of LPG markets in their respective countries and regions. The Ghanaian LPG sector is often cited as an example of a successful government-level intervention to develop LPG markets.

The case of LPG in Ghana

The earliest government programs in the sector began in 1989, and recent government policy on energy has put access to LPG for households and institutions and security of LPG supply as high priorities in the national energy strategy. Government strategy has addressed two key themes: increasing indigenous production, storage and equipment production capacity for LPG, and removing barriers to access for both the urban and rural populations of the country. Results of these interventions have included improving the production and storage capacity of the Tema oil refinery, re-capitalising the Ghana Cylinder Manufacturing Company to indigenously produce LPG cylinders, and price-levelling the cost of LPG fuel across the country to promote rural market growth.

However, direct subsidies such as those used in Ghana for levelling the price of LPG fuel can have unintended consequences and distort markets. There has been seen in the rise of LPG conversions for taxis and minibuses in the country, taking advantage of the newly-subsidised LPG fuel for transport use. The rise in LPG use in road vehicles was also due to increased government taxes on transport fuels in 2012 and 2013, which do not include LPG in their remit. The combined effect of being able to avoid taxation on petrol or diesel, as well as take advantage of subsidised domestic LPG, has led to increased LPG use in the automotive sector. More recently, from 2013 onwards, supplementary imports to the Tema Oil Refinery’s LPG output, as well as the government’s scaling back of price controls and subsidies, have reduced automotive LPG use. [3]

Other countries, such as Indonesia and India, have also implemented direct subsidy models, such as the Indonesian kerosene conversion megaproject from 2007-2009, and the Indian LPG sector, which as of 2015 was offering direct subsidies to consumers for the purchase of LPG fuels and equipment through the government’s Direct Benefit Transfer system. Both of these projects have seen a huge shift from the use of kerosene for cooking and heating to the use of LPG, and both projects have achieved this through re-targeting government subsidies towards LPG, and away from other fuel sources. In the case of Indonesia, LPG use following the conversion project rose to over 80% of rural and 90% of peri-urban and urban households by 2013. The Indonesian program also intervened in the equipment sector, distributing 44 million LPG conversion kits to 15 provinces in the country, enabling consumers to convert to LPG fuel without the high initial investment in LPG-using equipment. [1] [2]

pertamina-graph

Increase in LPG usage before and after the kerosene-LPG conversion project in Indonesia. Source: Pertamina, 2013, http://www.pertamina.com/en/

However, experience with developing a functional private market for LPG in some developing countries is limited, particularly in Sub-Saharan Africa. The persistent issues of access to the LPG fuel and reliability of supply, as well as transport considerations for rural areas and a lack of a distribution network, can hamper the development of markets. The next post in this series will investigate business models for use in the LPG sector by private or public-private participants.

– Xavier Lemaire and Daniel Kerr, UCL Energy Institute, February 2016

[1] Budya & Arofat (2010) Providing cleaner energy access in Indonesia through the megaproject of kerosene conversion to LPG. Energy Policy, Vol. 39, pp. 7575 – 7586.

[2] Andadari et al. (2014) Energy poverty reduction by fuel switching. Impact evaluation of the LPG conversion program in Indonesia. Energy Policy, Vol. 66, pp. 436 – 449.

[3] Biscoff et al. (2012) Scenario of the emerging shift from gasoline to LPG fuelled cars in Ghana: A case study in Ho Municipality, Volta Region. Energy Policy, Vol. 44, pp 354 – 361.

“Fuel Switching” To LPG: Substituting More Sustainable Fuels

‘Fuel switching’ has achieved some prominence in the sustainable energy for development discourse. Fuel switching is usually used to define situations where end-users transition from less-sustainable traditional fuels, such as fossil fuels like kerosene or paraffin, or traditional woodfuels, to more sustainable sources of fuel used for the same purpose. For example, kerosene for lighting may be substituted for electric lighting from a solar home system, or woodfuels used for cooking or heating may be substituted for LPG.

Fuel switching has been particularly put forward when relating to LPG uptake in developing countries, as LPG fuel has significant benefits over other modes of fuel used for similar purposes. These can include superior combustion properties, producing less indoor air pollution with the attendant co-benefits in terms of public health. Fuel switching can lead to a reduced burden on the end-user for energy resource acquisition, such as alleviating the time burden of collecting woodfuels or purchasing charcoal/kerosene.

STEPs LPG Blog 1 Graph 1

Time spent collecting wood fuels per day by women in different African countries, 1990-2003, World Bank 2006. Source: http://ourworldindata.org/data/environmental-change/indoor-air-pollution/

Fuel switching (combined with the use of efficient cookstoves) can also lead to improved performance resulting from the use of a more energy-dense fuel, such as reduced cooking times.

STEPs LPG Blog 1 Graph 2

A comparison of different types of clean cookstoves and their relative energy consumptions and times to boil water. Source: http://www.lowtechmagazine.com/2014/06/thermal-efficiency-cooking-stoves.html

But fuel switching is not a one-way process where energy users switch to modern fuels and never come back to traditional fuels. Energy stacking is defined as when end-users in developing countries engage in multi-modal fuel usage depending on a variety of factors (e.g. variances in household income seasonally or over time), or utilising certain fuels for specific purposes (e.g. using kerosene for lighting and woodfuels for cooking).

Creating the incentive for a household, commercial enterprise or industry to engage in fuel switching can be challenging. The barriers to increased uptake of sustainable energy sources and more-sustainable energy equipment, such as solar home systems or LPG cooking apparatus, are well-documented [1] [2]. These can include higher costs for fuels, high initial investment costs putting systems/equipment out of reach of users, and problems with fuel availability, for example in distributing LPG fuels to remote rural areas.

These issues will be addressed in the next article in this series on the STEPs Blog, “Methods of Promoting LPG Uptake in Developing Countries”.

— Xavier Lemaire & Daniel Kerr, UCL Energy Institute, February 2016

[1] Pandey & Chaubal (2011) Comprehending household cooking energy choice in rural India. Biomass & Bioenergy, Vol. 35, pp. 4724 – 4731.

[2] Rai & McDonald (2009) Cookstoves and Markets – Experiences, Successes and Opportunities. Available at: http://www.hedon.info/docs/GVEP_Markets_and_Cookstoves__.pdf#